Heart and Brain Health Symposium and Inauguration

Chinese Canadian Heart and Brain Association will hold the 1st Heart and Brain Health Symposium and Inauguration on April 27th 2019 at 105 Gibson Centre ( 105 Gibson Drive, Markham, ON L3R 3K7 ) from 9:30 am – 4:30 pm

Free Admission and open to public . Our presenters are professional health care providers or doctors in Toronto. Morning Sessions are presented in Mandarin and afternoon sessions are presented in Cantonese. Laughing Yoga also available at 11:30 am and 1:30pm. No registration required。

2019 Symposium Photo Gallery/2019 講座相片

萬錦市議員李詩韻頒發敬賀信給本會主席周志明醫生

City of Markham Councillor Isa Lee Presented a Greeting Letter to our President Dr Chow Chi-Ming.

多謝義工長期支持. 萬分感謝!

Thanks for the long term volunteer support. You Rock!

講座時間表 / Program Schedule

9:30am

國語Mandarin

心腦相互作用 Heart and Brain Interaction

周志明 Dr Chi-Ming Chow (心臟專科醫生) & 朱耀祖 Dr Joseph Chu(腦及神經科專科醫生)  

10:00am

國語Mandarin

帕金森病治療法的新發展 Modern Management of Parkinson’s Disease

陳一偉 Dr. Robert Chen(腦及神經科專科醫生)

10:30am

國語Mandarin

大麻如何影響大腦和心臟 How Cannabis affect the brain and heart

周志明 Dr Chi-Ming Chow (心臟專科醫生) 

11:00am

國語Mandarin

答問時間 Questions and Answer

全體醫生 All Doctors

11:30am

國語Mandarin

按時服藥的簡易方法 Easy way to remember to take your meds

费梦笛 Dr. Mengdi Fei(註冊藥劑師)

12:00pm

國語Mandarin

當代飲食策略 – 好與壞Contemporary Diets strategies – The Good, The Bad, and the Ugly

林思彤 Ms. Catherine Lin (註冊營養師) & 杨淇  Ms. Susan Yang (註冊營養師)

12:30pm 

創會及就職典禮Inaugural Ceremony

全體董事會成員All Board members

1:30pm 粵語Cantonese

心腦相互作用 Heart and Brain Interaction

周志明 Dr Chi-Ming Chow (心臟專科醫生) & 朱耀祖 Dr Joseph Chu(腦及神經科專科醫生) 

2:00pm 粵語Cantonese

大麻如何影響大腦和心臟 How Cannabis affect the brain and heart

周志明 Dr Chi-Ming Chow (心臟專科醫生) 

2:30pm粵語Cantonese

帕金森病治療法的新發展 Modern Management of Parkinson’s Disease

朱耀祖 Dr Joseph Chu(腦及神經科專科醫生)

3:00pm粵語Cantonese

答問時間 Questions and Answer

全體醫生 All Doctors

3:30pm粵語Cantonese

按時服藥的簡易方法 Easy way to remember to take your meds

黃贊育Mr. Michael C.Y. Wong(註冊藥劑師)

4:00pm粵語Cantonese

當代飲食策略 – 好與壞Contemporary Diets strategies – The Good, The Bad, and the Ugly

馮衍霖 Ms. Karen Fung(註冊營養師)

Stroke is the third leading cause of death